Celebrate World Pizza Day by eating as much pizza as possible.
When it comes to pizza, there might be a few places in the world that can do it better than 400 Gradi. Then again, there probably isn’t. The 2014 winners of the best pizza in the world are still slicing up the impeccable and dishing it out to unwavering fans all year long. (Featured image: 400gradi_au)
However, in our eyes, there’s only one way to make 400 Gradi’s pizza better than before. And that’s by making it a bottomless affair, which happens every so often.
400 Gradi’s next bottomless pizza day arrives next week on 9 February—otherwise known as World Pizza Day—and this edition is bigger and better than every other bottomless pizza session they’ve put on.
Aside from pizzas being available by the slice, this year sees 400 Gradi offer up eleven different flavours including a very special bespoke pizza created by champion pizzaiolo Johnny Di Francesco.
Some of the other pizzas you will see on the menu for World Pizza Day are the Margherita Verace (the 2014 winner), the 154 Formaggi (record-holder for most cheeses on a pizza), the Marinara, Bufalina, and Toscana.
There will also be vegetarian and vegan options among the eleven flavours so that everybody can get in on the pizza-eating fun.
The bottomless pizza sessions ($45pp) are available at all 400 Gradi venues and will last 90 minutes. Since this is World Pizza Day, the offer is valid for pizza only and everybody at your table must be partaking.
Bookings can be made through the 400 Gradi website.