Just up the freeway, through the greenery, with a few bendy turns here and there – you’ll find yourself a Lot 100 in the Adelaide Hills. The 84-hectare property is home to a cellar door, restaurant, distillery, brewery, function space, and five premium beverage companies – it really has got the ‘lot’.
Surrounded by lovely green lawns, it’d be rude for Lot 100 not to make full use of the grounds, and the last of the decent autumn weather. And that’s where their Ultimate Pizza Party for Tasting Australia comes into play.
On Sunday 30 April from 11am onwards, Lot 100 will host five brilliant chefs from across the nation who will be creating scrumptious, unlimited pizzas for you to enjoy along with fantastic local tipple and a big dash of live tunes.
Each chef will whip up their take on what makes the best pizza topping, and you can expect to be chowing down on the works of Matt Stone from Ciao, Mate! (NSW), Kane Pollard of Topiary (SA), Savanna Sexton from Free Agent, Lachlan Colwill of Omotenashi (TAS), and Shannon Fleming from Lot 100 and Mismatch (SA).
Guzzle and gulp your way through the quintet’s delights whilst sat on a picnic rug accompanied by luscious green views, with boozy supplied by Lot 100’s brewery and distillery.
And while you’re out in the Adelaide Hills, why not check out a few of the best wineries in the region to make the most of your big day out.
Tickets to the soiree include unlimited pizza all day, plus a drink on arrival which will set you back $50 for adults, and $25 for kids under 12 years of age. A small price to pay for endless amounts of pizza-ry goodness.
Ultimate Pizza Party at Lot 100 in the Adelaide Hills will take place on Sunday 30 April from 11am until late, for a wonderful weekend up the Ranges.