Since 1997, Tasting Australia has been showcasing South Australian produce with its massive tasting festival. And with good reason too: our wholesome southern state produces some of the best food, wine, beer and spirits in the country. This year’s edition is delivering a stacked line-up too, from menus curated by world-class chefs to lavish long lunches, and of course: plenty of tastings and masterclasses.
From April 29 – May 8, Tasting Australia is popping up across the city and its regions.
Just like in previous years, Town Square will become a foodie hub for a meal and a drink with friends and family, serving up bites and bevs from a range of diverse vendors. There will also be live music to soundtrack your experience, and plenty more to dive into. You can check out the Town Square menu here.
If you’re looking to treat yourself to a gourmet spread, be sure to check out Chin Chin’s event when the iconic Melbourne restaurant comes to the Barossa for the weekend of May 6 – 8. Chin Chin is teaming up with South Australia’s very-own Yalumba wines, taking place on the lawns of the Barossa winery for one big weekend of bites and booze. Chin Chin is set to bring their GoGo lounge and epic eats and Yalumba will of course be serving up a moreish range of their wines.
That just scratches the surface of what’s on at Tasting Australia this year. You can check out the full program on their website.